A type of fermentation by certain members of the Enterobacteriaceae that produces acetic acid, succinic acid, formic acid, lactic acid, ethanol, CO2 and H2 as end products
« Back to Glossary Indexmixed acid fermenters
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A type of fermentation by certain members of the Enterobacteriaceae that produces acetic acid, succinic acid, formic acid, lactic acid, ethanol, CO2 and H2 as end products
« Back to Glossary Index