fats « Back to Glossary IndexAn ester of glycerol that contains one, two or three fatty acids. Related Articles: 14 – 8 The human microbiome23 – 4 The parameters that influence growth26 – 3 Growth of microbes in industry3 – 1 Why knowing what we are made of matters3 – 3 Molecules, monomers, and polymers« Back to Glossary Index